Bread Pudding with Butter Sauce Recipe

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Ingredients:

Serving

2 slices white bread, cubed
2 tbsp raisins
1 egg
1/2 cup evaporated milk
3 tbsp water
2 tbsp sugar
1/4 tsp ground cinnamon
1/4 tsp ground nutmeg
butter sauce:
2 tbsp butter
2 tbsp sugar
1 egg yolk, beaten
1 tbsp water
1 tbsp bourbon , optional

Directions:

Divide bread cubes and raisins between two greased 8-oz. ramekins or custard cups.
In a small bowl, whisk the egg, milk, water, sugar, cinnamon and nutmeg. Pour over bread mixture.
Bake, uncovered, at 350° for 35-40 minutes or until a knife inserted near the center comes out clean. Cool for 15 minutes.
Meanwhile, in a small saucepan, melt butter. Stir in the sugar, egg yolk and water. Cook and stir over medium-low heat for 4 minutes or until sugar is dissolved and mixture comes to a boil. Remove from the heat; stir in bourbon if desired. Serve warm with bread pudding. Yield: 2 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	417.57 Kcal (1748 kJ)
Calories from fat	195.37 Kcal
		% Daily Value*
Total Fat	21.71g	33%
Cholesterol	212.48mg	71%
Sodium	269.58mg	11%
Potassium	378.56mg	8%
Total Carbs	43.51g	15%
Sugars	17.16g	69%
Dietary Fiber	3.47g	14%
Protein	13.69g	27%
Vitamin C	1.8mg	3%
Vitamin A	0.1mg	5%
Iron	2.6mg	15%
Calcium	393.8mg	39%

Amount Per 100 g
Calories	195.93 Kcal (820 kJ)
Calories from fat	91.67 Kcal
		% Daily Value*
Total Fat	10.19g	33%
Cholesterol	99.7mg	71%
Sodium	126.49mg	11%
Potassium	177.63mg	8%
Total Carbs	20.41g	15%
Sugars	8.05g	69%
Dietary Fiber	1.63g	14%
Protein	6.42g	27%
Vitamin C	0.8mg	3%
Vitamin A	0.1mg	5%
Iron	1.2mg	15%
Calcium	184.8mg	39%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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