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Italian Cream Cake (old family recipe)

Italian Cream Cake (old family recipe)

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Ingredients:

Serving

Directions:

Preheat oven to 325 degrees F.
For cake: Cream butter, shortening and sugar.
Add egg yolk one at a time, beating after each addition (this is an important step!) Stir in baking soda and buttermilk.
Add sifted flour into batter, alternating with the buttermilk mixture.
Add vanilla, coconut and chopped pecans.
Beat egg whites and fold into batter.
Pour into a greased and floured 9X 13-inch cake pan for a sheet cake, or two 9-inch round cake pans for a round layered cake.
Bake for 45 minutes, or until cake tests done.
Remove from oven, cool completely before frosting.
For frosting: Beat cream cheese and butter.
Add vanilla, powdered sugar, and pecans.
Continue to beat until you get a spreading consistency.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	508.9 Kcal (2131 kJ)
Calories from fat	344.6 Kcal
		% Daily Value*
Total Fat	38.29g	59%
Cholesterol	97.43mg	32%
Sodium	158.49mg	7%
Potassium	169.12mg	4%
Total Carbs	37.61g	13%
Sugars	21.44g	86%
Dietary Fiber	2.39g	10%
Protein	6.54g	13%
Vitamin C	0.2mg	0%
Vitamin A	0.2mg	5%
Iron	1.1mg	6%
Calcium	51mg	5%

Amount Per 100 g
Calories	429.6 Kcal (1799 kJ)
Calories from fat	290.89 Kcal
		% Daily Value*
Total Fat	32.32g	59%
Cholesterol	82.25mg	32%
Sodium	133.79mg	7%
Potassium	142.77mg	4%
Total Carbs	31.75g	13%
Sugars	18.1g	86%
Dietary Fiber	2.02g	10%
Protein	5.52g	13%
Vitamin C	0.2mg	0%
Vitamin A	0.1mg	5%
Iron	1mg	6%
Calcium	43mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.