Directions:
- Cook rice as directed. I use my rice steamer with 2 cups of water and a little more than 1 cup of white jasmine rice. Set aside to cool.
- Cut bacon into strips, 1/4-inch wide. I cut the bacon package in half and then slice the strips. Fry in pan until crisp and then remove, leaving bacon grease in the pan.
- Add cooled rice to the bacon grease and stir fry.
- Push the rice to one side of the pan and drop in the beaten egg to the cleared area. You may need a tablespoon of oil prior to adding the egg (I used peanut oil). Scramble the egg; then incorporate into the rice.
- Add carrot shreds and frozen peas. Stir fry briefly. Add soy sauce, ramen noodle seasoning and garlic powder. Add bacon and incorporate all ingredients.
- I hope I included everything and that this is understandable!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 453.99 Kcal (1901 kJ) | ||
| Calories from fat | 170.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.98g | 29% | |
|---|---|---|---|
| Cholesterol | 69.35mg | 23% | |
| Sodium | 832.94mg | 35% | |
| Potassium | 252.06mg | 5% | |
| Total Carbs | 56.31g | 19% | |
| Sugars | 1.78g | 7% | |
| Dietary Fiber | 2.05g | 8% | |
| Protein | 13.58g | 27% | |
| Vitamin C | 3.9mg | 7% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 3.3mg | 19% | |
| Calcium | 24.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 283.54 Kcal (1187 kJ) | ||
| Calories from fat | 106.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.86g | 29% | |
|---|---|---|---|
| Cholesterol | 43.32mg | 23% | |
| Sodium | 520.22mg | 35% | |
| Potassium | 157.43mg | 5% | |
| Total Carbs | 35.17g | 19% | |
| Sugars | 1.11g | 7% | |
| Dietary Fiber | 1.28g | 8% | |
| Protein | 8.48g | 27% | |
| Vitamin C | 2.5mg | 7% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.1mg | 19% | |
| Calcium | 15.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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