Fried Rice With Prawn & Egg Recipe

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Ingredients:

Serving

Directions:

Heat wok or large frying pan until very hot. Add peanut oil then beaten eggs and stir fry until set. Cut the egg up as you go with a spatula. Add the prawns and stir fry for one minute. Tip the cooked egg and prawn mix out onto a plate and put aside.
Place the wok back on the heat. Add more peanut oil. Tip in the cooked rice, capsicum and mushrooms and stir. As you stir keep breaking up the rice. Stir fry for about 3 minutes.
Now add the cooked egg and prawn mixture and stir well.
Add the spring onions, soy sauce, fish sauce and sugar and stir well. Taste for seasoning.
Serve hot with a squeeze of lime juice.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	270.89 Kcal (1134 kJ)
Calories from fat	25.8 Kcal
		% Daily Value*
Total Fat	2.87g	4%
Cholesterol	54.56mg	18%
Sodium	828.59mg	35%
Potassium	125.25mg	3%
Total Carbs	52.91g	18%
Sugars	0.9g	4%
Dietary Fiber	0.88g	4%
Protein	7.57g	15%
Vitamin C	1mg	2%
Iron	3.1mg	17%
Calcium	21.5mg	2%

Amount Per 100 g
Calories	272.25 Kcal (1140 kJ)
Calories from fat	25.93 Kcal
		% Daily Value*
Total Fat	2.88g	4%
Cholesterol	54.83mg	18%
Sodium	832.75mg	35%
Potassium	125.88mg	3%
Total Carbs	53.18g	18%
Sugars	0.91g	4%
Dietary Fiber	0.88g	4%
Protein	7.6g	15%
Vitamin C	1mg	2%
Iron	3.2mg	17%
Calcium	21.6mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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