Main
Recipes
Course
Main Dishes
Fried Rice With Bacon (Oriental Style) Recipe

Fried Rice With Bacon (Oriental Style) Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

1 lb bacon
4 eggs
2 tbsp milk
salt & pepper , to taste
2 tbsp olive oil
2 minced garlic cloves (or to taste)
6 green onions , sliced into 1/2 inch pieces on a diagonal (5 for stir fry & 1 for garnish)
1/2 cup carrot (pre-shredded or 1-2 carrots finely diced)
3/4 cup frozen mixed vegetables (the small diced size)
1 tsp chicken bouillon granule (i used a leftover packet of chicken flavored seasoning from ramen noodles as well as 1/2 packet of tsp)
2 tbsp water
5 cups cooked rice (brown or white , but be sure it's refrigerated till cold)
3 tbsp low sodium soy sauce
3 tsp sesame oil

Directions:

Trim most of the fat from bacon & chop meat into bite-sized pieces. Fry in large skillet until almost crisp. With slotted spoon, remove to a plate lined with paper towels to drain. Set aside. Leave 1 teaspoon (or less) of the bacon grease in pan but wipe out any more than that & reduce heat to medium low.
Lightly beat eggs, milk, salt & pepper together, then add to hot pan & scramble. Breaking up into small, 1/2 inch or so, sized pieces & cook til dried but not browned. Remove to small bowl & set aside.
To pan, add olive oil, garlic, 5 of the sliced onions, shredded carrot & frozen veggies. Stir fry for about 2 minutes.
Sprinkle bouillon (or packets) over veggies then add the 2 Tablespoons water & stir to dissolve.
To pan, add rice, soy sauce & sesame oil. Stir fry for about 3 minutes or until rice is evenly coated with the soy sauce.
Stir in bacon pieces.
Gently stir in scrambled egg.
Garnish with last sliced green onion.
Serve with additional soy sauce, sesame oil or chili oil.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1038.17 Kcal (4347 kJ)
Calories from fat	378.55 Kcal
		% Daily Value*
Total Fat	42.06g	65%
Cholesterol	159.15mg	53%
Sodium	915.34mg	38%
Potassium	473.21mg	10%
Total Carbs	136.42g	45%
Sugars	1.62g	6%
Dietary Fiber	3.47g	14%
Protein	26.8g	54%
Vitamin C	5.5mg	9%
Vitamin A	0.1mg	4%
Iron	7.7mg	43%
Calcium	62.5mg	6%

Amount Per 100 g
Calories	300.09 Kcal (1256 kJ)
Calories from fat	109.42 Kcal
		% Daily Value*
Total Fat	12.16g	65%
Cholesterol	46mg	53%
Sodium	264.59mg	38%
Potassium	136.78mg	10%
Total Carbs	39.43g	45%
Sugars	0.47g	6%
Dietary Fiber	1g	14%
Protein	7.75g	54%
Vitamin C	1.6mg	9%
Iron	2.2mg	43%
Calcium	18.1mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Potato-Chip Frittatas

Eggs, Milk (any fat content), Salt and pepper, Olive oil and 5 more..
Vegetable Rice Pilaf in the Rice Cooker

Chicken bouillon granules, Water, Uncooked white rice and 7 more..
Tuna Vegetable Casserole

Water, Kosher salt or 2 tsp table salt and 15 more..
Springfield Style Cashew Chicken II

Water, Cubes chicken bouillon, Cornstarch, White sugar and 10 more..
Ozarks Cashew Chicken

Water, Chicken bouillon cubes, Cornstarch, White sugar and 10 more..
Coq Au Vin

Bacon, chop and cook til crispy, Butter and 13 more..
Veggie Shrimp Egg Rolls

Minced fresh gingerroot, Garlic clove, minced and 15 more..
Veggie Shrimp Egg Rolls

Minced fresh gingerroot, Garlic clove, minced and 16 more..
Rice Dressing Dirty Rice Dressing

Freshly cooked rice, Ground beef ( or pork) and 12 more..
Hash Browns Omelet

Bacon and 9 more..
Bacon Tomato Frittata

Bacon, Eggs, Milk, Dijon mustard and 3 more..
Easy Eggs Benedict

Thick cooked bacon or 12 slices canadian bacon or 12 slic... and 8 more..
My Breakfast Frittata

Eggs, beaten and 10 more..
Favorite Meatloaf

Eggs, Milk and 13 more..