Directions:
- Boil water, add boullin cubes and dissolve.
- Add rice and let sit 5 minutes or as directions state.
- Melt butter in skillet.
- Add onion and pepper and cook till tender. Add egg, scramble and add rice. Cook a few minutes. Serve and ENJOY!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 412.19 Kcal (1726 kJ) | ||
| Calories from fat | 150.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.71g | 26% | |
|---|---|---|---|
| Cholesterol | 67.95mg | 23% | |
| Sodium | 531.47mg | 22% | |
| Potassium | 247.32mg | 5% | |
| Total Carbs | 55.42g | 18% | |
| Sugars | 0.86g | 3% | |
| Dietary Fiber | 1.28g | 5% | |
| Protein | 9.91g | 20% | |
| Vitamin C | 16.7mg | 28% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2.7mg | 15% | |
| Calcium | 34.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 103.81 Kcal (435 kJ) | ||
| Calories from fat | 37.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.21g | 26% | |
|---|---|---|---|
| Cholesterol | 17.11mg | 23% | |
| Sodium | 133.84mg | 22% | |
| Potassium | 62.28mg | 5% | |
| Total Carbs | 13.96g | 18% | |
| Sugars | 0.22g | 3% | |
| Dietary Fiber | 0.32g | 5% | |
| Protein | 2.5g | 20% | |
| Vitamin C | 4.2mg | 28% | |
| Iron | 0.7mg | 15% | |
| Calcium | 8.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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