Hamburger Spanish Rice With Bacon Recipe

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Hamburger Spanish Rice With Bacon
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Ingredients:

Directions:

  1. In a 12-inch skillet, cook bacon slices until crisp; drain on paper towel and set aside.
  2. In the same skillet, along with the bacon grease, brown the hamburger and cook the vegetables; then drain in a colander.
  3. Return cooked beef and vegetables to the skillet, then add the remaining ingredients.
  4. Crumble bacon slices, and add to the skillet, and stir.
  5. Bring ingredients in skillet to a boil, then reduce heat, cover, and simmer for 30 minutes, or until rice is tender and liquid is absorbed.
  6. Note: You can substitute stewed tomatoes for the regular canned tomatoes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 463.87 Kcal (1942 kJ)
Calories from fat 233.32 Kcal
% Daily Value*
Total Fat 25.92g 40%
Cholesterol 43.42mg 14%
Sodium 1093.42mg 46%
Potassium 311.24mg 7%
Total Carbs 40.95g 14%
Sugars 7.19g 29%
Dietary Fiber 2.34g 9%
Protein 16.51g 33%
Vitamin C 17.2mg 29%
Vitamin A 0.3mg 8%
Iron 7.1mg 39%
Calcium 136.3mg 14%
Amount Per 100 g
Calories 188.91 Kcal (791 kJ)
Calories from fat 95.02 Kcal
% Daily Value*
Total Fat 10.56g 40%
Cholesterol 17.68mg 14%
Sodium 445.29mg 46%
Potassium 126.75mg 7%
Total Carbs 16.68g 14%
Sugars 2.93g 29%
Dietary Fiber 0.95g 9%
Protein 6.72g 33%
Vitamin C 7mg 29%
Vitamin A 0.1mg 8%
Iron 2.9mg 39%
Calcium 55.5mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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