Heat the oil in a skillet over medium heat. Cook the onion in the hot oil until lightly browned; set aside and allow to cool.
Combine the crackers and cornflakes in a food processor; pulse until processed into crumbs; transfer to a large bowl. Add carrots, salt, pepper, and garlic powder to the crumbs. Mix in the eggs, onions, margarine, and water. Use your hands to mix until well integrated.
Pack lightly into uncooked turkey. Roast turkey as directed.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	345.75 Kcal (1448 kJ)
Calories from fat	289.68 Kcal
		% Daily Value*
Total Fat	32.19g	50%
Cholesterol	40.92mg	14%
Sodium	977.17mg	41%
Potassium	127.17mg	3%
Total Carbs	13g	4%
Sugars	2.04g	8%
Dietary Fiber	1.48g	6%
Protein	2.97g	6%
Vitamin C	3.3mg	6%
Vitamin A	0.4mg	12%
Iron	0.8mg	4%
Calcium	34.5mg	3%

Amount Per 100 g
Calories	297.95 Kcal (1247 kJ)
Calories from fat	249.63 Kcal
		% Daily Value*
Total Fat	27.74g	50%
Cholesterol	35.26mg	14%
Sodium	842.07mg	41%
Potassium	109.59mg	3%
Total Carbs	11.21g	4%
Sugars	1.76g	8%
Dietary Fiber	1.28g	6%
Protein	2.56g	6%
Vitamin C	2.9mg	6%
Vitamin A	0.3mg	12%
Iron	0.7mg	4%
Calcium	29.8mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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