Beef Stew with Potato Dumplings Recipe

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Beef Stew with Potato Dumplings
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Ingredients:

Directions:

  1. • In a large resealable plastic bag, combine the flour, salt and pepper. Add meat, a few pieces at a time; toss to coat.
  2. • In a Dutch oven, cook beef and onions in oil until the meat is browned on all sides and onions are tender. Stir in the broth, water, vinegar, carrots and seasonings; bring to a boil. Reduce heat; cover and simmer for 1-1/2 hours or until meat is almost tender. Discard bay leaves.
  3. • In a large bowl, beat egg; add the crumbs, flour, parsley, onion and seasonings. Stir in potatoes. Shape into 1-1/2-in. balls. Dust with flour. Bring stew to a boil; drop dumplings onto stew. Cover and simmer for 30 minutes (do not lift cover). Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 747.35 Kcal (3129 kJ)
Calories from fat 346.26 Kcal
% Daily Value*
Total Fat 38.47g 59%
Cholesterol 169.01mg 56%
Sodium 1859.44mg 77%
Potassium 1027.8mg 22%
Total Carbs 47.35g 16%
Sugars 9.7g 39%
Dietary Fiber 6.43g 26%
Protein 50.22g 100%
Vitamin C 10.9mg 18%
Vitamin A 1.2mg 39%
Iron 2.9mg 16%
Calcium 118.2mg 12%
Amount Per 100 g
Calories 157.85 Kcal (661 kJ)
Calories from fat 73.13 Kcal
% Daily Value*
Total Fat 8.13g 59%
Cholesterol 35.7mg 56%
Sodium 392.74mg 77%
Potassium 217.08mg 22%
Total Carbs 10g 16%
Sugars 2.05g 39%
Dietary Fiber 1.36g 26%
Protein 10.61g 100%
Vitamin C 2.3mg 18%
Vitamin A 0.2mg 39%
Iron 0.6mg 16%
Calcium 25mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.4
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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