Directions:
- Heat oven to 425 degrees.
- Prepare pastry.
- Mix peaches and lemon juice.
- Stir together sugar, flour and cinnamon.
- Mix with peaches.
- Turn into pastry lined pie pan.
- Dot with butter.
- Put top crust on.
- Make slits in top crust and seal edges.
- Cover edges with 2 to 3 inch width of aluminum foil to prevent excessive browning; remove last 15 minutes of baking.
- Bake 35 to 45 minutes or till crust is brown and juice begins to bubble through slit in crust.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 260.59 Kcal (1091 kJ) | ||
| Calories from fat | 34.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.84g | 6% | |
|---|---|---|---|
| Cholesterol | 7.63mg | 3% | |
| Sodium | 114.33mg | 5% | |
| Potassium | 214.45mg | 5% | |
| Total Carbs | 57.27g | 19% | |
| Sugars | 49.1g | 196% | |
| Dietary Fiber | 3.69g | 15% | |
| Protein | 2.19g | 4% | |
| Vitamin C | 147.1mg | 245% | |
| Iron | 0.3mg | 2% | |
| Calcium | 20.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 142.47 Kcal (596 kJ) | ||
| Calories from fat | 18.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.1g | 6% | |
|---|---|---|---|
| Cholesterol | 4.17mg | 3% | |
| Sodium | 62.51mg | 5% | |
| Potassium | 117.24mg | 5% | |
| Total Carbs | 31.31g | 19% | |
| Sugars | 26.84g | 196% | |
| Dietary Fiber | 2.01g | 15% | |
| Protein | 1.2g | 4% | |
| Vitamin C | 80.4mg | 245% | |
| Iron | 0.2mg | 2% | |
| Calcium | 11.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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