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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 8 |
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This is my youngest daughter's favorite pie or peach cobbler. She loves the fresh peach stuff. Ingredients:
pastry for a double-crust 9-inch pie |
5 cups fresh sliced peaches (about 9) |
1 teaspoon lemon juice |
1 cup sugar |
1/4 cup flour |
1/4 teaspoon cinnamon |
2 tablespoons butter or 2 tablespoons margarine |
Directions:
1. Heat oven to 425 degrees.
2. Prepare pastry.
3. Mix peaches and lemon juice.
4. Stir together sugar, flour and cinnamon.
5. Mix with peaches.
6. Turn into pastry lined pie pan.
7. Dot with butter.
8. Put top crust on.
9. Make slits in top crust and seal edges.
10. Cover edges with 2 to 3 inch width of aluminum foil to prevent excessive browning; remove last 15 minutes of baking.
11. Bake 35 to 45 minutes or till crust is brown and juice begins to bubble through slit in crust.
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