Nectarine Pie Recipe

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Nectarine Pie
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  1. Combine nectarines, lemon juice, cugar, flour, mace, salt and lemon peel.
  2. Pour into a pastry lined 9-inch pie pan.
  3. Dot with butter.
  4. Place top crust, cut steam vents and flute the edges.
  5. Bake at 425 degrees for 45 minutes or until crust is browned and juice begins to bubble out of the steam vents.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 156.24 Kcal (654 kJ)
Calories from fat 30.98 Kcal
% Daily Value*
Total Fat 3.44g 5%
Cholesterol 5.72mg 2%
Sodium 176.05mg 7%
Potassium 193.78mg 4%
Total Carbs 31.06g 10%
Sugars 21.87g 87%
Dietary Fiber 2.49g 10%
Protein 1.71g 3%
Vitamin C 4.8mg 8%
Iron 0.4mg 2%
Calcium 24.6mg 2%
Amount Per 100 g
Calories 132.72 Kcal (556 kJ)
Calories from fat 26.32 Kcal
% Daily Value*
Total Fat 2.92g 5%
Cholesterol 4.86mg 2%
Sodium 149.55mg 7%
Potassium 164.61mg 4%
Total Carbs 26.39g 10%
Sugars 18.58g 87%
Dietary Fiber 2.11g 10%
Protein 1.45g 3%
Vitamin C 4.1mg 8%
Iron 0.3mg 2%
Calcium 20.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
  • 4

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

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