Directions:
- Combine nectarines, lemon juice, cugar, flour, mace, salt and lemon peel.
- Pour into a pastry lined 9-inch pie pan.
- Dot with butter.
- Place top crust, cut steam vents and flute the edges.
- Bake at 425 degrees for 45 minutes or until crust is browned and juice begins to bubble out of the steam vents.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 156.24 Kcal (654 kJ) | ||
| Calories from fat | 30.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.44g | 5% | |
|---|---|---|---|
| Cholesterol | 5.72mg | 2% | |
| Sodium | 176.05mg | 7% | |
| Potassium | 193.78mg | 4% | |
| Total Carbs | 31.06g | 10% | |
| Sugars | 21.87g | 87% | |
| Dietary Fiber | 2.49g | 10% | |
| Protein | 1.71g | 3% | |
| Vitamin C | 4.8mg | 8% | |
| Iron | 0.4mg | 2% | |
| Calcium | 24.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 132.72 Kcal (556 kJ) | ||
| Calories from fat | 26.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.92g | 5% | |
|---|---|---|---|
| Cholesterol | 4.86mg | 2% | |
| Sodium | 149.55mg | 7% | |
| Potassium | 164.61mg | 4% | |
| Total Carbs | 26.39g | 10% | |
| Sugars | 18.58g | 87% | |
| Dietary Fiber | 2.11g | 10% | |
| Protein | 1.45g | 3% | |
| Vitamin C | 4.1mg | 8% | |
| Iron | 0.3mg | 2% | |
| Calcium | 20.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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