Fresh Peach Angel Pie Recipe

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Fresh Peach Angel Pie
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Ingredients:

Directions:

  1. Beat egg whites until soft peaks form. Gradually add sugar, beating until very stiff and glossy. Fold in toasted coconut and almonds. Spoon into a 9 inch pie plate to form a shell.
  2. Bake at 350 degrees F (175 degrees) for 30 to 35 minutes. Cool.
  3. Fill with sliced peaches. Top with whipped cream and toasted coconut. Chill until ready to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3286.67 Kcal (13761 kJ)
Calories from fat 1996.45 Kcal
% Daily Value*
Total Fat 221.83g 341%
Cholesterol 164.4mg 55%
Sodium 334.94mg 14%
Potassium 3794.4mg 81%
Total Carbs 313.5g 104%
Sugars 152.82g 611%
Dietary Fiber 22.25g 89%
Protein 50.8g 102%
Vitamin C 59.6mg 99%
Iron 11mg 61%
Calcium 381.8mg 38%
Amount Per 100 g
Calories 230.28 Kcal (964 kJ)
Calories from fat 139.88 Kcal
% Daily Value*
Total Fat 15.54g 341%
Cholesterol 11.52mg 55%
Sodium 23.47mg 14%
Potassium 265.85mg 81%
Total Carbs 21.96g 104%
Sugars 10.71g 611%
Dietary Fiber 1.56g 89%
Protein 3.56g 102%
Vitamin C 4.2mg 99%
Iron 0.8mg 61%
Calcium 26.7mg 38%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 83.4
    Points
  • 94
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

Bad Points

  • High in Sugar,
  • High in Total Fat

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