Crumbly Streusel-Y Blueberry Pie Recipe

Posted by
Rate It!
Crumbly Streusel-Y Blueberry Pie
Add your photo!
Count
Calories
Minutes

Ingredients:

  • 1 (9 inch) pie crusts
  • 1 pint blueberries
  • 1/2 cup sugar
  • 2 tbsp lemon juice
  • 1/2 cup sugar
  • 1 cup flour
  • 1/4 tsp salt
  • 1 1/2 tbsp butter or 1 1/2 tbsp shortening
  • 1 1/2 tsp baking powder
  • 1/2 cup milk
  • 1/2 tsp vanilla
  • 1/4 tsp nutmeg
  • 1/4 tsp cinnamon (optional)
  • additional butter (optional)
  • cinnamon sugar (optional)

Directions:

  1. Preheat oven to 375 degrees farenheit.
  2. Make the blueberry filling.
  3. Combine berries, 1/2 cup of sugar and 2 tablespoons of lemon juice in a saucepan.
  4. Heat until sugar is dissolved and mixture has reached boiling point.
  5. Remove from heat.
  6. Make the topping.
  7. Mix 1/2 cup sugar, 1 cup flour and 1/4 teaspoon of salt.
  8. Cut in butter (or shortening) until crumbly (if you've got one, a food processor works well. a few pulses should suffice).
  9. Separate out 1/2 cup of this mixture.
  10. Add nutmeg and cinnamon (if using) to the 1/2 cup portion.
  11. Make the other filling.
  12. Add 1 1/2 teaspoons of baking powder to the remaining flour/sugar mixture.
  13. Combine 1/2 cup milk, egg, and vanilla. add to dry ingredients and combine until moist.
  14. Pour into pie shell.
  15. Spoon in blueberry mixture and cut through to marble (use a spoon so you don't accidentally cut through your crust like i did the firt time i made this).
  16. Sprinkle reserved 1/2 cup of sugar/flour mixture on top.
  17. Dot with butter and garnish with dashes of cinnamon sugar (if desired).
  18. Bake 40-45 minutes.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 693.4 Kcal (2903 kJ)
Calories from fat 253.7 Kcal
% Daily Value*
Total Fat 28.19g 43%
Cholesterol 52.98mg 18%
Sodium 1245.38mg 52%
Potassium 422.99mg 9%
Total Carbs 101.32g 34%
Sugars 38.67g 155%
Dietary Fiber 7.23g 29%
Protein 10.8g 22%
Vitamin C 10.4mg 17%
Vitamin A 0.1mg 2%
Iron 4.2mg 23%
Calcium 248.2mg 25%
Amount Per 100 g
Calories 257.48 Kcal (1078 kJ)
Calories from fat 94.21 Kcal
% Daily Value*
Total Fat 10.47g 43%
Cholesterol 19.67mg 18%
Sodium 462.46mg 52%
Potassium 157.07mg 9%
Total Carbs 37.62g 34%
Sugars 14.36g 155%
Dietary Fiber 2.68g 29%
Protein 4.01g 22%
Vitamin C 3.9mg 17%
Iron 1.6mg 23%
Calcium 92.2mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 15.4
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top