Deep Dish Fresh Peach Pie -- Le Creuset Round Tarte Tatin Pan Recipe

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Deep Dish Fresh Peach Pie -- Le Creuset Round Tarte Tatin Pan
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  1. Preheat Oven to 400°F.
  2. Mix peaches, cinnamon, sugar and flour-toss to coat. Set aside.
  3. Press 1 crust into pan and mold ( with fingers) into pan. Flute edges.
  4. Pour peach mixture into the crust.
  5. Dot with butter.
  6. Cut top crust into strips and lattice the top of the pie . Use extra crust to form small designs that you can put over the lattice( optional).(Or put a top crust on any other way you want).
  7. Brush with egg white mixed with water.
  8. Sprinkle additional sugar/cinnamon on the top lightly.
  9. Bake for 45-55 minutes or until the peaches are bubbly and the top is browned.
  10. Place hot pan over rack to cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2078.66 Kcal (8703 kJ)
Calories from fat 679.47 Kcal
% Daily Value*
Total Fat 75.5g 116%
Cholesterol 30.53mg 10%
Sodium 1427.81mg 59%
Potassium 1160.47mg 25%
Total Carbs 340.82g 114%
Sugars 223.98g 896%
Dietary Fiber 23.24g 93%
Protein 23.49g 47%
Vitamin C 705mg 1175%
Vitamin A 0.1mg 5%
Iron 7.1mg 39%
Calcium 107.7mg 11%
Amount Per 100 g
Calories 193.84 Kcal (812 kJ)
Calories from fat 63.36 Kcal
% Daily Value*
Total Fat 7.04g 116%
Cholesterol 2.85mg 10%
Sodium 133.15mg 59%
Potassium 108.22mg 25%
Total Carbs 31.78g 114%
Sugars 20.89g 896%
Dietary Fiber 2.17g 93%
Protein 2.19g 47%
Vitamin C 65.7mg 1175%
Iron 0.7mg 39%
Calcium 10mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 47.1
  • 57

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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