Directions:
- Set oven to 400 degrees F (oven rack set to lowest position).
- Prepare a 9-inch deep-dish glass pie plate.
- Fit the pastry into the pie plate and flute edges.
- For the filling; mix together all ingredients making sure that the apples are coated well; set aside.
- For the topping; in a processor blend first 5 ingredients; Add in cold butter pieces and process using on/off turns until the mixture resembles wet sand.
- Toss the filling ingredients again to redistribute the juices, then transfer to the prepared pie shell, mounding the apple filling in the center
- Using your hands pack topping over and around the apples.
- Place the pie plate on a baking sheet.
- Bake at 400 degreesF for about 35 minutes or until topping is golden (cover with foil if topping is browning too quickly).
- After 40 minutes REDUCE the oven temperature to 350 degrees.
- Bake until apples in the center are fork-tender and the filling is bubbling thickly at edges (about 30 minutes longer).
- Cool until warm (about 1-1/2 hours).
- Serve with ice cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 555.79 Kcal (2327 kJ) | ||
| Calories from fat | 216.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.08g | 37% | |
|---|---|---|---|
| Cholesterol | 32.44mg | 11% | |
| Sodium | 664.78mg | 28% | |
| Potassium | 286.6mg | 6% | |
| Total Carbs | 84.27g | 28% | |
| Sugars | 43.73g | 175% | |
| Dietary Fiber | 7.71g | 31% | |
| Protein | 4.32g | 9% | |
| Vitamin C | 10mg | 17% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 2.2mg | 12% | |
| Calcium | 106.8mg | 11% | |
| Amount Per 100 g | |||
| Calories | 187.18 Kcal (784 kJ) | ||
| Calories from fat | 72.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.11g | 37% | |
|---|---|---|---|
| Cholesterol | 10.92mg | 11% | |
| Sodium | 223.88mg | 28% | |
| Potassium | 96.52mg | 6% | |
| Total Carbs | 28.38g | 28% | |
| Sugars | 14.73g | 175% | |
| Dietary Fiber | 2.6g | 31% | |
| Protein | 1.45g | 9% | |
| Vitamin C | 3.4mg | 17% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.8mg | 12% | |
| Calcium | 36mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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