Fresh Peach Pie I Recipe

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Fresh Peach Pie I
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  1. Combine sugar, water, cornstarch, butter or margarine, mashed peaches, and nutmeg in a saucepan. Cook over medium heat until clear and thick. Stir in vanilla.
  2. Fill pie shell with sliced fresh peaches, alternating with the glaze. Refrigerate.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2037.35 Kcal (8530 kJ)
Calories from fat 622.08 Kcal
% Daily Value*
Total Fat 69.12g 106%
Cholesterol 30.53mg 10%
Sodium 943.52mg 39%
Potassium 1934.61mg 41%
Total Carbs 351.89g 117%
Sugars 192.22g 769%
Dietary Fiber 20.82g 83%
Protein 15.36g 31%
Vitamin C 64.7mg 108%
Vitamin A 0.1mg 5%
Iron 2mg 11%
Calcium 97.6mg 10%
Amount Per 100 g
Calories 145.17 Kcal (608 kJ)
Calories from fat 44.32 Kcal
% Daily Value*
Total Fat 4.92g 106%
Cholesterol 2.18mg 10%
Sodium 67.23mg 39%
Potassium 137.84mg 41%
Total Carbs 25.07g 117%
Sugars 13.7g 769%
Dietary Fiber 1.48g 83%
Protein 1.09g 31%
Vitamin C 4.6mg 108%
Iron 0.1mg 11%
Calcium 7mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 45.7
  • 56

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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