Fresh Blueberry Pie Recipe

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Fresh Blueberry Pie
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  • 1 tbsp lemon juice
  • 1 cup sugar
  • 1/4 cup flour
  • 1/4 tsp cinnamon
  • 1/8 tsp nutmeg
  • ground cloves, dash
  • 2 tbsp butter


  1. Preheat oven to 400 degrees. Wash berries and drain. Sprinkle with lemon juice.
  2. Combine sugar, flour, cinnamon, nutmeg and ground clove. Add to berries and toss lightly. Place filling in pie crust forming a mound in the center. Place a TBSP of butter on top of blueberry filling.
  3. Roll out other pie crust to make a top for pie. Add top crust and make a slit in the center. Beat egg yolk with 1 TBSP water. Brush over crust.
  4. Bake 45-50 minutes or until juices bubble through steam vent and crust is golden brown.
  5. Cool on rack for 1 hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 522.26 Kcal (2187 kJ)
Calories from fat 233.22 Kcal
% Daily Value*
Total Fat 25.91g 40%
Cholesterol 37.46mg 12%
Sodium 463.06mg 19%
Potassium 141.26mg 3%
Total Carbs 67.55g 23%
Sugars 29.56g 118%
Dietary Fiber 4.67g 19%
Protein 6.66g 13%
Vitamin C 10.9mg 18%
Iron 2.5mg 14%
Calcium 36.9mg 4%
Amount Per 100 g
Calories 251.14 Kcal (1051 kJ)
Calories from fat 112.15 Kcal
% Daily Value*
Total Fat 12.46g 40%
Cholesterol 18.01mg 12%
Sodium 222.68mg 19%
Potassium 67.93mg 3%
Total Carbs 32.48g 23%
Sugars 14.21g 118%
Dietary Fiber 2.25g 19%
Protein 3.2g 13%
Vitamin C 5.2mg 18%
Iron 1.2mg 14%
Calcium 17.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.8
  • 14

Good Points

  • saturated fat free,
  • low cholesterol

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