Directions:
- Preheat oven to 425. Combine the flour and salt and cinnamon. cut in the butter till the mixture.
- Is the size of small peas. sprinkle water in one spoonful at a time, while.
- Tossing and stirring lightly. when the dough is moist enough to stick.
- Together, form two balls. flatten and roll to 1/2 inch thickness on a.
- Floured surface. cut out a circle large enough for the pie pan. wrap in celophane and refrigerate till needed.
- For filling:.
- This is the key secret - fill a large bowl with water and two tablespoons of the lemon juice. Peel, core and slice the apples to about 1/2 thick slices, and place the slices in the lemon water. This keeps the apples from turning color and gives them a little extra tartness.
- Combine the flour, sugar and cinnamon. Add the apple slices and 1 tablespoon of lemon juice, tossing till the apple slices are evenly covered with the flour-sugar mixture. Place one of the pie crusts into a dish, pricking the bottom with a fork. Pour the apple mixture into the lined pie pan. Cut the butter into pieces and drop these into the apple mixture.
- Finish the top crust however you like (full top or lattice). Sprinkle the.
- Top crust with a little bit of cinnamon and sugar. Bake for 40-50 minutes,.
- Or until the top crust is golden and the pie is bubbling.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 739.57 Kcal (3096 kJ) | ||
| Calories from fat | 317.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.27g | 54% | |
|---|---|---|---|
| Cholesterol | 64.97mg | 22% | |
| Sodium | 1584.29mg | 66% | |
| Potassium | 404.02mg | 9% | |
| Total Carbs | 102.63g | 34% | |
| Sugars | 39.04g | 156% | |
| Dietary Fiber | 11.03g | 44% | |
| Protein | 7.32g | 15% | |
| Vitamin C | 15mg | 25% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 3.5mg | 20% | |
| Calcium | 212.7mg | 21% | |
| Amount Per 100 g | |||
| Calories | 189.9 Kcal (795 kJ) | ||
| Calories from fat | 81.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.06g | 54% | |
|---|---|---|---|
| Cholesterol | 16.68mg | 22% | |
| Sodium | 406.8mg | 66% | |
| Potassium | 103.74mg | 9% | |
| Total Carbs | 26.35g | 34% | |
| Sugars | 10.03g | 156% | |
| Dietary Fiber | 2.83g | 44% | |
| Protein | 1.88g | 15% | |
| Vitamin C | 3.8mg | 25% | |
| Vitamin A | 0.1mg | 10% | |
| Iron | 0.9mg | 20% | |
| Calcium | 54.6mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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