Rock Creek Lake Fresh Peach Pie Recipe

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Rock Creek Lake Fresh Peach Pie
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  1. With a fork, prick bottom and sides of unbaked pastry in pan at about 1-inch intervals. Bake in a 375° regular or convection oven until golden, 15 to 20 minutes; let cool on a rack.
  2. Meanwhile, in a bowl, mix cream cheese and 1/2 cup sugar until smooth. Spread evenly over bottom of cool pastry.
  3. In a blender or food processor, whirl 1 cup sliced peaches, remaining 3/4 cup sugar, orange juice, and cornstarch until smooth. Pour into a 3- to 4-quart pan; stir over medium-high heat until mixture boils and thickens, about 4 minutes. Remove from heat and stir in lemon juice.
  4. Add remaining 5 1/2 cups peaches to hot peach glaze and mix to coat slices. Let cool until tepid, about 25 minutes, then scrape onto cream cheese mixture in crust.
  5. Chill, uncovered, until firm enough to cut, at least 3 hours. Cut into wedges and serve, or invert a large bowl over pie (it shouldn't touch fruit) and chill up to 1 day.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1606.96 Kcal (6728 kJ)
Calories from fat 86.75 Kcal
% Daily Value*
Total Fat 9.64g 15%
Cholesterol 31.19mg 10%
Sodium 99.35mg 4%
Potassium 3924.51mg 84%
Total Carbs 384.52g 128%
Sugars 309.68g 1239%
Dietary Fiber 36.6g 146%
Protein 21.7g 43%
Vitamin C 243.8mg 406%
Calcium 162.9mg 16%
Amount Per 100 g
Calories 70.75 Kcal (296 kJ)
Calories from fat 3.82 Kcal
% Daily Value*
Total Fat 0.42g 15%
Cholesterol 1.37mg 10%
Sodium 4.37mg 4%
Potassium 172.78mg 84%
Total Carbs 16.93g 128%
Sugars 13.63g 1239%
Dietary Fiber 1.61g 146%
Protein 0.96g 43%
Vitamin C 10.7mg 406%
Calcium 7.2mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 32.1
  • 43

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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