Fresh Peach Pie (No Bake) With Oil Pastry Crust Recipe

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Fresh Peach Pie (No Bake) With Oil Pastry Crust
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Ingredients
10
Count
Nutrition
252
Calories
Total time
25
Minutes
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Ingredients:

  • 1 1/2 cups all-purpose flour
  • 1/2 tsp salt
  • 1 1/2 tbsp sugar
  • 2 tbsp milk
  • 1/2 cup oil
  • 1 cup sugar
  • 2 tbsp cornstarch
  • 1 cup water
  • 1 (3 oz) package peach gelatin

Directions:

  1. For Crust: Mix all ingredients with a fork and press into a 9-inch pie plate.
  2. Prick all over with a fork.
  3. Bake at 400 degrees for 12 minutes.
  4. For Pie: In a saucepan, combine sugar, cornstarch and water until smooth.
  5. Cook and stir over medium heat until bubbly and thickened.
  6. Remove from the heat; stir in gelatin until dissolved. Cool.
  7. Arrange peaches in crust; pour filling over peaches.
  8. Chill until set, about 2 hours.
  9. Serve topped with whipped cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 251.75 Kcal (1054 kJ)
Calories from fat 99.79 Kcal
% Daily Value*
Total Fat 11.09g 17%
Cholesterol 0.06mg 0%
Sodium 120.59mg 5%
Potassium 112.96mg 2%
Total Carbs 35.98g 12%
Sugars 19.09g 76%
Dietary Fiber 1.5g 6%
Protein 2.96g 6%
Vitamin C 3.2mg 5%
Iron 0.2mg 1%
Calcium 11.9mg 1%
Amount Per 100 g
Calories 208.83 Kcal (874 kJ)
Calories from fat 82.78 Kcal
% Daily Value*
Total Fat 9.2g 17%
Cholesterol 0.05mg 0%
Sodium 100.03mg 5%
Potassium 93.7mg 2%
Total Carbs 29.85g 12%
Sugars 15.83g 76%
Dietary Fiber 1.25g 6%
Protein 2.46g 6%
Vitamin C 2.7mg 5%
Iron 0.2mg 1%
Calcium 9.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.7
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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