Directions:
- In large Dutch oven over medium heat, melt butter.
- Add onions and sugar.
- Cover and cook, stirring occasionally, 30 minutes or until onions are tender but not colored.
- Uncover pan, increase heat slightly and continue to cook, stirring regularly until onions are rich caramel colour (10 to 15 minutes) DO NOT LET ONIONS BURN.
- Stir in flour until well blended.
- Gradually add wine; cook, stirring constantly, until mixture boils and thickens.
- Stir in beef broth and pepper; bring to boil.
- Reduce heat to low.
- Cover and simmer 15 minutes.
- Ladle soup into 6, 1-1/2 cup oven proof bowls.
- Top each with bread slice; sprinkle with swiss cheese and parmesan cheeses and paprika.
- Place bowls on jelly roll pan.
- Broil until cheese melts and bubbles.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 870.29 Kcal (3644 kJ) | ||
| Calories from fat | 201.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.41g | 34% | |
|---|---|---|---|
| Cholesterol | 68.15mg | 23% | |
| Sodium | 1713.93mg | 71% | |
| Potassium | 335.92mg | 7% | |
| Total Carbs | 116.18g | 39% | |
| Sugars | 6.02g | 24% | |
| Dietary Fiber | 1g | 4% | |
| Protein | 41.43g | 83% | |
| Vitamin C | 4.7mg | 8% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.1mg | 1% | |
| Calcium | 474mg | 47% | |
| Amount Per 100 g | |||
| Calories | 145.67 Kcal (610 kJ) | ||
| Calories from fat | 33.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.75g | 34% | |
|---|---|---|---|
| Cholesterol | 11.41mg | 23% | |
| Sodium | 286.88mg | 71% | |
| Potassium | 56.23mg | 7% | |
| Total Carbs | 19.45g | 39% | |
| Sugars | 1.01g | 24% | |
| Dietary Fiber | 0.17g | 4% | |
| Protein | 6.94g | 83% | |
| Vitamin C | 0.8mg | 8% | |
| Calcium | 79.3mg | 47% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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