Dorsey's Cream of Crab Soup Recipe

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Dorsey's Cream of Crab Soup
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  1. In a large stockpot, melt butter over medium heat. Add onions and celery; saute until onions are transparent, about 4 minutes.
  2. Stir in flour, mixing well. Cook for about 1 minute, stirring constantly. Do not burn, or let it go lumpy. Add water, chicken broth and chicken soup base; stir until smooth. Bring to a boil. Stir in parsley and diced potato. Reduce heat and simmer for about 20 minutes.
  3. Stir in cream, soy sauce, crab meat and seasonings. Raise heat to medium and bring chowder just to a boil. Serve hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 377.92 Kcal (1582 kJ)
Calories from fat 249.76 Kcal
% Daily Value*
Total Fat 27.75g 43%
Cholesterol 75.19mg 25%
Sodium 1090.14mg 45%
Potassium 314.5mg 7%
Total Carbs 16.09g 5%
Sugars 2.73g 11%
Dietary Fiber 1.39g 6%
Protein 16.51g 33%
Vitamin C 3.9mg 6%
Vitamin A 0.3mg 10%
Iron 0.3mg 2%
Calcium 162mg 16%
Amount Per 100 g
Calories 99.63 Kcal (417 kJ)
Calories from fat 65.84 Kcal
% Daily Value*
Total Fat 7.32g 43%
Cholesterol 19.82mg 25%
Sodium 287.37mg 45%
Potassium 82.91mg 7%
Total Carbs 4.24g 5%
Sugars 0.72g 11%
Dietary Fiber 0.37g 6%
Protein 4.35g 33%
Vitamin C 1mg 6%
Vitamin A 0.1mg 10%
Iron 0.1mg 2%
Calcium 42.7mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.6
  • 10

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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