Spinach Pie Recipe

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Spinach Pie
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  1. Preheat oven to 375 degrees F (190 degrees C). Spray a 9 inch pie pan with non-stick cooking spray.
  2. Melt 2 tablespoons butter in a large saucepan over medium-high heat. Add onions and cook, stirring occasionally, until onions are soft. Squeeze extra water out of the spinach and add the spinach to the skillet. Continue cooking until the spinach is heated through and the extra water evaporates. Spoon mixture into pie pan.
  3. In a large bowl, beat together eggs and cream. Stir in salt, pepper and nutmeg. Pour into pie pan, top with shredded Swiss cheese. dot with remaining 1 tablespoon of butter.
  4. Bake 25 to 30 minutes until set and golden brown. Cool 5 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 310.87 Kcal (1302 kJ)
Calories from fat 266.94 Kcal
% Daily Value*
Total Fat 29.66g 46%
Cholesterol 212.1mg 71%
Sodium 386.89mg 16%
Potassium 128.06mg 3%
Total Carbs 3.41g 1%
Sugars 0.49g 2%
Dietary Fiber 0.44g 2%
Protein 9.28g 19%
Vitamin C 1.2mg 2%
Vitamin A 0.1mg 5%
Iron 0.8mg 5%
Calcium 168.5mg 17%
Amount Per 100 g
Calories 277.56 Kcal (1162 kJ)
Calories from fat 238.34 Kcal
% Daily Value*
Total Fat 26.48g 46%
Cholesterol 189.37mg 71%
Sodium 345.44mg 16%
Potassium 114.33mg 3%
Total Carbs 3.04g 1%
Sugars 0.43g 2%
Dietary Fiber 0.39g 2%
Protein 8.29g 19%
Vitamin C 1.1mg 2%
Vitamin A 0.1mg 5%
Iron 0.7mg 5%
Calcium 150.4mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.6
  • 9

Good Points

  • saturated fat free,
  • sugar free

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