Directions:
- In a large saucepan, combine butter, onions and sugar; sauté 20 to 25 minutes or until onions are golden. Stir in flour; continue to cook for 3 to 5 minutes. Add water and simmer, partially covered, for 30 minutes. Add salt and pepper, blending well.
- Fill 4 oven-proof bowls with soup; top each with a bread slice and sprinkle generously with Parmesan cheese. Bake at 400° until cheese melts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1108.31 Kcal (4640 kJ) | ||
| Calories from fat | 462.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.4g | 79% | |
|---|---|---|---|
| Cholesterol | 135.59mg | 45% | |
| Sodium | 1641.93mg | 68% | |
| Potassium | 915.12mg | 19% | |
| Total Carbs | 122.51g | 41% | |
| Sugars | 24.77g | 99% | |
| Dietary Fiber | 12.91g | 52% | |
| Protein | 39.89g | 80% | |
| Vitamin C | 32.2mg | 54% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 5.2mg | 29% | |
| Calcium | 821mg | 82% | |
| Amount Per 100 g | |||
| Calories | 68.18 Kcal (285 kJ) | ||
| Calories from fat | 28.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.16g | 79% | |
|---|---|---|---|
| Cholesterol | 8.34mg | 45% | |
| Sodium | 101mg | 68% | |
| Potassium | 56.29mg | 19% | |
| Total Carbs | 7.54g | 41% | |
| Sugars | 1.52g | 99% | |
| Dietary Fiber | 0.79g | 52% | |
| Protein | 2.45g | 80% | |
| Vitamin C | 2mg | 54% | |
| Iron | 0.3mg | 29% | |
| Calcium | 50.5mg | 82% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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