Flourless Chocolate Banana Cake Recipe

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Flourless Chocolate Banana Cake
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  1. In a blender, whip egg yolks, agave and salt on medium for 1-2 minutes.
  2. Add grapeseed oil and mashed banana and blend for another minute or two.
  3. Blend in cocoa powder.
  4. Grease a 9-inch springform pan and pour batter into pan.
  5. Bake at 350° for 25-30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 708.91 Kcal (2968 kJ)
Calories from fat 112.07 Kcal
% Daily Value*
Total Fat 12.45g 19%
Cholesterol 93mg 31%
Sodium 136.86mg 6%
Potassium 309.13mg 7%
Total Carbs 153.51g 51%
Sugars 145.49g 582%
Dietary Fiber 1.92g 8%
Protein 5.02g 10%
Vitamin C 3.4mg 6%
Iron 0.7mg 4%
Calcium 42.5mg 4%
Amount Per 100 g
Calories 542.4 Kcal (2271 kJ)
Calories from fat 85.75 Kcal
% Daily Value*
Total Fat 9.53g 19%
Cholesterol 71.16mg 31%
Sodium 104.71mg 6%
Potassium 236.52mg 7%
Total Carbs 117.45g 51%
Sugars 111.32g 582%
Dietary Fiber 1.47g 8%
Protein 3.84g 10%
Vitamin C 2.6mg 6%
Iron 0.5mg 4%
Calcium 32.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.8
  • 20

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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