Flourless Chocolate Heart Cake Recipe

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Flourless Chocolate Heart Cake
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  1. Preheat oven to 375.
  2. Butter two 8-inch heart shaped pans. Coat the pans with cocoa powder.
  3. Separate the eggs into two bowls.
  4. Add sugar to the bowl with the yolks and beat well.
  5. Sift in the cocoa powder. Beat together. Add enough milk to get it smooth but not runny.
  6. Beat egg whites with a pinch of salt until stiff.
  7. Take a small quantity and stir into the chocolate mixture. Gently fold in the rest.
  8. Pour into the prepared cake pans.
  9. Bake 20-30 minutes. Let cool.
  10. In a saucepan, boil 1/2 cup and 3 tablespoons of heavy cream.
  11. Remove from the stove and add the chocolate. Stir well.
  12. Whip in the rest of the cream into soft peaks then fold into the chocolate mixture.
  13. Put the mousse between the two stacked flourless chocolate heart cakes and on the top.
  14. Keep refrigerated.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 624.08 Kcal (2613 kJ)
Calories from fat 331.55 Kcal
% Daily Value*
Total Fat 36.84g 57%
Cholesterol 217.61mg 73%
Sodium 147.18mg 6%
Potassium 455.43mg 10%
Total Carbs 79.02g 26%
Sugars 58.04g 232%
Dietary Fiber 8.23g 33%
Protein 12.2g 24%
Vitamin C 0.6mg 1%
Iron 4.2mg 24%
Calcium 152.6mg 15%
Amount Per 100 g
Calories 274.66 Kcal (1150 kJ)
Calories from fat 145.92 Kcal
% Daily Value*
Total Fat 16.21g 57%
Cholesterol 95.77mg 73%
Sodium 64.77mg 6%
Potassium 200.43mg 10%
Total Carbs 34.77g 26%
Sugars 25.54g 232%
Dietary Fiber 3.62g 33%
Protein 5.37g 24%
Vitamin C 0.3mg 1%
Iron 1.9mg 24%
Calcium 67.1mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.8
  • 19

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

Bad Points

  • High in Sugar

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