Dairy-Free, Gluten-Free Pancakes (Flapjacks) Recipe

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Dairy-Free, Gluten-Free Pancakes (Flapjacks)
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Ingredients
8
Count
Nutrition
61
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. In a blender, combine eggs, agave, vanilla and water and blend on high until smooth.
  2. Add almond flour, salt and baking soda and blend again to incorporate dry ingredients into batter.
  3. Warm grapeseed oil in a large skillet over medium heat.
  4. Pour pancake batter onto skillet.
  5. Pancakes will form little bubbles, when bubbles open, flip pancakes over and cook other side.
  6. Remove from heat to a plate.
  7. Repeat process with remaining batter, adding more oil to skillet as needed.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 60.67 Kcal (254 kJ)
Calories from fat 14.86 Kcal
% Daily Value*
Total Fat 1.65g 3%
Cholesterol 9.09mg 3%
Sodium 22.57mg 1%
Potassium 3.91mg 0%
Total Carbs 11.36g 4%
Sugars 10.81g 43%
Dietary Fiber 0.3g 1%
Protein 0.91g 2%
Iron 0.1mg 1%
Calcium 7.8mg 1%
Amount Per 100 g
Calories 313.47 Kcal (1312 kJ)
Calories from fat 76.8 Kcal
% Daily Value*
Total Fat 8.53g 3%
Cholesterol 46.98mg 3%
Sodium 116.63mg 1%
Potassium 20.19mg 0%
Total Carbs 58.69g 4%
Sugars 55.86g 43%
Dietary Fiber 1.54g 1%
Protein 4.72g 2%
Iron 0.8mg 1%
Calcium 40.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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