Coconut Cupcakes With Key Lime Frosting Recipe

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Coconut Cupcakes With Key Lime Frosting
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  1. In a small bowl blend eggs, coconut oil and agave nectar with a hand mixer.
  2. Pulse in coconut flour, salt and baking soda.
  3. Allow batter to sit and thicken just a bit.
  4. Line a cupcake tin with unbleached baking cups.
  5. Spoon 1/4 cup cupcake batter into each cupcake liner.
  6. Bake at 350° for 20-25 minutes.
  7. Remove cupcakes from oven and allow to cool for 20 minutes.
  8. Frost with Key Lime Icing and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 805.81 Kcal (3374 kJ)
Calories from fat 232.23 Kcal
% Daily Value*
Total Fat 25.8g 40%
Cholesterol 81.84mg 27%
Sodium 76.66mg 3%
Potassium 56.48mg 1%
Total Carbs 146.9g 49%
Sugars 132.69g 531%
Dietary Fiber 9.27g 37%
Protein 6.87g 14%
Vitamin C 0.1mg 0%
Iron 4.5mg 25%
Calcium 14.4mg 1%
Amount Per 100 g
Calories 751.43 Kcal (3146 kJ)
Calories from fat 216.56 Kcal
% Daily Value*
Total Fat 24.06g 40%
Cholesterol 76.32mg 27%
Sodium 71.48mg 3%
Potassium 52.67mg 1%
Total Carbs 136.98g 49%
Sugars 123.74g 531%
Dietary Fiber 8.65g 37%
Protein 6.4g 14%
Vitamin C 0.1mg 0%
Iron 4.2mg 25%
Calcium 13.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.5
  • 22

Good Points

  • saturated fat free,
  • low sodium,
  • high fiber

Bad Points

  • High in Sugar

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