Place prunes in a bowl and cover with cherry juice.
Soak for 1-2 hours.
If your prunes are hard, not juicy, you may need to heat them just a bit in the cherry juice until soft.
Place prunes and juice in food processor and pulse until smooth, about 30 seconds.
Pulse in vanilla, then melted chocolate.
Scrape mixture into a bowl and place in freezer for 30-45 minutes, until almost smooth.
Remove from freezer, and roll into 1″ balls in palm of hand.
Roll in coconut to coat.
Serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	332.43 Kcal (1392 kJ)
Calories from fat	71.31 Kcal
		% Daily Value*
Total Fat	7.92g	12%
Sodium	28.4mg	1%
Potassium	642.03mg	14%
Total Carbs	67.23g	22%
Sugars	42.41g	170%
Dietary Fiber	4.65g	19%
Protein	3.85g	8%
Vitamin C	3.1mg	5%
Vitamin A	0.2mg	7%
Iron	4.6mg	26%
Calcium	28.7mg	3%

Amount Per 100 g
Calories	281.64 Kcal (1179 kJ)
Calories from fat	60.41 Kcal
		% Daily Value*
Total Fat	6.71g	12%
Sodium	24.06mg	1%
Potassium	543.94mg	14%
Total Carbs	56.96g	22%
Sugars	35.93g	170%
Dietary Fiber	3.94g	19%
Protein	3.26g	8%
Vitamin C	2.6mg	5%
Vitamin A	0.2mg	7%
Iron	3.9mg	26%
Calcium	24.3mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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