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Flourless Chocolate Cake (Raw Food) Recipe

Flourless Chocolate Cake (Raw Food) Recipe

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Ingredients:

Serving

Directions:

Place walnuts and salt in a food processor and process until finely ground. Add the dates, cocoa and vanilla and process until the mixture begins to stick together. Add the water and process briefly.
Transfer to a serving plate and form into a 9-inch round cake. Decorate the cake and plate with fresh raspberries or top before serving, if desired. Cover with plastic wrap.
Cake will keep for three days in the refrigerator or for several weeks in the freezer. Bring to room temperature before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	631.76 Kcal (2645 kJ)
Calories from fat	343.98 Kcal
		% Daily Value*
Total Fat	38.22g	59%
Sodium	101.04mg	4%
Potassium	1031.09mg	22%
Total Carbs	71.91g	24%
Sugars	53.71g	215%
Dietary Fiber	13.14g	53%
Protein	18.52g	37%
Vitamin C	1.3mg	2%
Iron	4mg	22%
Calcium	101.8mg	10%

Amount Per 100 g
Calories	410.57 Kcal (1719 kJ)
Calories from fat	223.54 Kcal
		% Daily Value*
Total Fat	24.84g	59%
Sodium	65.66mg	4%
Potassium	670.08mg	22%
Total Carbs	46.73g	24%
Sugars	34.9g	215%
Dietary Fiber	8.54g	53%
Protein	12.04g	37%
Vitamin C	0.8mg	2%
Iron	2.6mg	22%
Calcium	66.2mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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