Gluten Free Pancakes Recipe

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Gluten Free Pancakes
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Ingredients:

Directions:

  1. 1. In a vita-mix, combine eggs, agave and vanilla and blend on high until smooth.
  2. 2. Add almond flour, salt and baking soda and blend again to incorporate dry ingredients into batter.
  3. 3. Let batter sit for 15-20 minutes to thicken up.
  4. 4. Warm grapeseed oil in a large skillet over medium heat.
  5. 5. Ladle pancake batter onto skillet.
  6. 6. Pancakes will form little bubbles, when bubbles open, flip pancakes over and cook other side.
  7. 7. Remove from heat to a plate.
  8. 8. Repeat process with remaining batter, adding more oil to skillet as needed.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1092.04 Kcal (4572 kJ)
Calories from fat 267.54 Kcal
% Daily Value*
Total Fat 29.73g 46%
Cholesterol 163.68mg 55%
Sodium 405.13mg 17%
Potassium 70.34mg 1%
Total Carbs 204.47g 68%
Sugars 194.59g 778%
Dietary Fiber 5.37g 21%
Protein 16.46g 33%
Iron 2.7mg 15%
Calcium 134.5mg 13%
Amount Per 100 g
Calories 377.71 Kcal (1581 kJ)
Calories from fat 92.54 Kcal
% Daily Value*
Total Fat 10.28g 46%
Cholesterol 56.61mg 55%
Sodium 140.13mg 17%
Potassium 24.33mg 1%
Total Carbs 70.72g 68%
Sugars 67.3g 778%
Dietary Fiber 1.86g 21%
Protein 5.69g 33%
Iron 0.9mg 15%
Calcium 46.5mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23.5
    Points
  • 31
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sugar

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