Directions:
- In a large saucepan, cook bacon.
- Pour off most of the bacon grease (but not all- leave a couple of tablespoons), add onions, and saute in bacon grease until transparent.
- Combine with all other ingredients and pour into a baking dish.
- Bake at 375 degrees F until heated through, bubbly and a little browned on top (about 20 to 25 minutes).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 315.7 Kcal (1322 kJ) | ||
| Calories from fat | 81.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.05g | 14% | |
|---|---|---|---|
| Cholesterol | 12.32mg | 4% | |
| Sodium | 307.17mg | 13% | |
| Potassium | 680.15mg | 14% | |
| Total Carbs | 45.55g | 15% | |
| Sugars | 5.13g | 21% | |
| Dietary Fiber | 17.06g | 68% | |
| Protein | 15.12g | 30% | |
| Vitamin C | 3.7mg | 6% | |
| Iron | 3.2mg | 18% | |
| Calcium | 118.2mg | 12% | |
| Amount Per 100 g | |||
| Calories | 158.84 Kcal (665 kJ) | ||
| Calories from fat | 40.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.55g | 14% | |
|---|---|---|---|
| Cholesterol | 6.2mg | 4% | |
| Sodium | 154.54mg | 13% | |
| Potassium | 342.2mg | 14% | |
| Total Carbs | 22.92g | 15% | |
| Sugars | 2.58g | 21% | |
| Dietary Fiber | 8.58g | 68% | |
| Protein | 7.61g | 30% | |
| Vitamin C | 1.9mg | 6% | |
| Iron | 1.6mg | 18% | |
| Calcium | 59.5mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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