Root Beer Baked Beans Recipe

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Root Beer Baked Beans
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Ingredients:

Directions:

  1. Preheat oven to 400°F. Cook bacon in large ovenproof pot over medium heat until crisp, stirring occasionally. Using slotted spoon, transfer bacon to paper towels. Add onions to drippings in pot; cook until beginning to brown, stirring often, about 8 minutes. Add garlic; stir 1 minute. Add beans, root beer, vinegar, molasses, tomato paste, mustard, chili powder, 1 teaspoon salt, and 1 teaspoon pepper; mix. Stir in bacon; bring to boil. Transfer to oven; bake uncovered until liquid thickens, about 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 222.72 Kcal (932 kJ)
Calories from fat 52.53 Kcal
% Daily Value*
Total Fat 5.84g 9%
Cholesterol 9.24mg 3%
Sodium 686.34mg 29%
Potassium 308.55mg 7%
Total Carbs 33.96g 11%
Sugars 14.37g 57%
Dietary Fiber 6.19g 25%
Protein 9.35g 19%
Vitamin C 6.1mg 10%
Iron 2.8mg 16%
Calcium 77.3mg 8%
Amount Per 100 g
Calories 60.81 Kcal (255 kJ)
Calories from fat 14.34 Kcal
% Daily Value*
Total Fat 1.59g 9%
Cholesterol 2.52mg 3%
Sodium 187.41mg 29%
Potassium 84.25mg 7%
Total Carbs 9.27g 11%
Sugars 3.92g 57%
Dietary Fiber 1.69g 25%
Protein 2.55g 19%
Vitamin C 1.7mg 10%
Iron 0.8mg 16%
Calcium 21.1mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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