Directions:
- In a large bowl sift together first three ingredients.
- With your electric mixture and the paddle attachment, cream the softened butter and sugar. Add the spices, then the eggs and molasses. Slowly add flour mixture; combine at a low speed. Divide the dough in to thirds; wrap in plastic wrap. Chill in the refrigerator for at least 1 hour.
- Preheat oven to 350°. Flour your work surface, roll dough to about 1/8 inch thick. Cut with your favorite cookie cutters into desired shapes. Transfer to ungreased baking sheets; refrigerate until firm, approximately 15 minutes.
- Bake until crisp but not darkened, usually 8 to 10 minutes. Let cookies cool on wire racks, decorate if you desire, we like ours plain. Eat and enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1623.98 Kcal (6799 kJ) | ||
| Calories from fat | 453.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.41g | 78% | |
|---|---|---|---|
| Cholesterol | 215.01mg | 72% | |
| Sodium | 1348.7mg | 56% | |
| Potassium | 412.35mg | 9% | |
| Total Carbs | 263.72g | 88% | |
| Sugars | 109.4g | 438% | |
| Dietary Fiber | 7.2g | 29% | |
| Protein | 22.77g | 46% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 7.3mg | 40% | |
| Calcium | 317.8mg | 32% | |
| Amount Per 100 g | |||
| Calories | 412.81 Kcal (1728 kJ) | ||
| Calories from fat | 115.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.81g | 78% | |
|---|---|---|---|
| Cholesterol | 54.66mg | 72% | |
| Sodium | 342.83mg | 56% | |
| Potassium | 104.82mg | 9% | |
| Total Carbs | 67.04g | 88% | |
| Sugars | 27.81g | 438% | |
| Dietary Fiber | 1.83g | 29% | |
| Protein | 5.79g | 46% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 1.8mg | 40% | |
| Calcium | 80.8mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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