Directions:
- Combine all salad ingredients and toss with dressing.
- Refrigerate at least overnight before serving.
- I also recommend making a second batch of the dressing and tossing it with the salad just before serving as the pasta soaks up most of the dressing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 360.08 Kcal (1508 kJ) | ||
| Calories from fat | 160.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.85g | 27% | |
|---|---|---|---|
| Cholesterol | 8mg | 3% | |
| Sodium | 314.97mg | 13% | |
| Potassium | 158.83mg | 3% | |
| Total Carbs | 39.25g | 13% | |
| Sugars | 2.82g | 11% | |
| Dietary Fiber | 7.28g | 29% | |
| Protein | 12.66g | 25% | |
| Vitamin C | 16.7mg | 28% | |
| Iron | 2.5mg | 14% | |
| Calcium | 56.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 296.15 Kcal (1240 kJ) | ||
| Calories from fat | 132.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.68g | 27% | |
|---|---|---|---|
| Cholesterol | 6.58mg | 3% | |
| Sodium | 259.06mg | 13% | |
| Potassium | 130.63mg | 3% | |
| Total Carbs | 32.28g | 13% | |
| Sugars | 2.32g | 11% | |
| Dietary Fiber | 5.99g | 29% | |
| Protein | 10.41g | 25% | |
| Vitamin C | 13.8mg | 28% | |
| Iron | 2mg | 14% | |
| Calcium | 46.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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