Root Beer Baked Beans Recipe

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Root Beer Baked Beans
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Ingredients:

Directions:

  1. Preheat oven to 400°F. Cook bacon in large ovenproof pot over medium heat until crisp, stirring occasionally. Using slotted spoon, transfer bacon to paper towels. Add onions to drippings in pot; cook until beginning to brown, stirring often, about 8 minutes. Add garlic; stir 1 minute. Add beans, root beer, vinegar, molasses, tomato paste, mustard, chili powder, 1 teaspoon salt, and 1 teaspoon pepper; mix. Stir in bacon; bring to boil. Transfer to oven; bake uncovered until liquid thickens, about 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 174.34 Kcal (730 kJ)
Calories from fat 11.13 Kcal
% Daily Value*
Total Fat 1.24g 2%
Cholesterol 3.33mg 1%
Sodium 648.66mg 27%
Potassium 280.83mg 6%
Total Carbs 33.82g 11%
Sugars 14.37g 57%
Dietary Fiber 6.19g 25%
Protein 8.7g 17%
Vitamin C 6.1mg 10%
Iron 2.8mg 16%
Calcium 76.6mg 8%
Amount Per 100 g
Calories 47.47 Kcal (199 kJ)
Calories from fat 3.03 Kcal
% Daily Value*
Total Fat 0.34g 2%
Cholesterol 0.91mg 1%
Sodium 176.64mg 27%
Potassium 76.47mg 6%
Total Carbs 9.21g 11%
Sugars 3.91g 57%
Dietary Fiber 1.69g 25%
Protein 2.37g 17%
Vitamin C 1.7mg 10%
Iron 0.8mg 16%
Calcium 20.8mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 4
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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