Beans and Bacon Recipe

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Beans and Bacon
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Ingredients:

Directions:

  1. Cook bacon until crisp.
  2. Drain well.
  3. Turn into slow cooker.
  4. Add remaining ingredients.
  5. Stir.
  6. Cover and cook on low for 6 to 7 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 362.91 Kcal (1519 kJ)
Calories from fat 192.33 Kcal
% Daily Value*
Total Fat 21.37g 33%
Cholesterol 25.3mg 8%
Sodium 585mg 24%
Potassium 270.27mg 6%
Total Carbs 36.31g 12%
Sugars 21.57g 86%
Dietary Fiber 2.56g 10%
Protein 7.44g 15%
Vitamin C 23.1mg 39%
Iron 0.7mg 4%
Calcium 46.4mg 5%
Amount Per 100 g
Calories 234.47 Kcal (982 kJ)
Calories from fat 124.27 Kcal
% Daily Value*
Total Fat 13.81g 33%
Cholesterol 16.35mg 8%
Sodium 377.96mg 24%
Potassium 174.62mg 6%
Total Carbs 23.46g 12%
Sugars 13.94g 86%
Dietary Fiber 1.65g 10%
Protein 4.81g 15%
Vitamin C 14.9mg 39%
Iron 0.5mg 4%
Calcium 30mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.5
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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