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Fire Roasted Tomato Pepper Salsa Recipe

Fire Roasted Tomato Pepper Salsa Recipe

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Ingredients

Count

Nutrition

830

Calories

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Ingredients:

Serving

1/4 cup plus 2tbsp virgin olive oil
1/2 onion, peeled and chopped
2 lb roma tomatoes , blackened
4 tsp finely minced roasted garlic ( adjust to your liking)
1/2 cup minced fresh cilantro leaves
4 peppers, your choice ( jalapeno , habanera , etc)
1/4 cup red wine vinegar
1 tbsp salt
1 tbsp sugar

Directions:

Heat a tablespoon of olive oil in a sauté pan over medium heat until lightly smoking, add the onion, and sauté until caramelized, about 10 minutes… Place your tomatoes on the bar-b-q and proceed to blacken them. Put the garlic, peppers, and onion into a tinfoil wrap, with 1tbs of oil and lay it on the bar-b-q to get hot. Transfer the onion, half the blackened tomatoes (be sure to core the tomatoes), and garlic/pepper combo to a food processor or blender, and pulse until finely chopped but not pureed.
Add the cilantro and pulse again to mix. Fold in the rest of the tomatoes and add the remaining oil, vinegar, salt, and sugar….
This salsa served while still hot will not last very long, so get a taste before you turn the bowl loose!
Bon appetite… Wayne Abercrombie

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	830.35 Kcal (3477 kJ)
Calories from fat	554.37 Kcal
		% Daily Value*
Total Fat	61.6g	95%
Sodium	7081.12mg	295%
Potassium	2383.04mg	51%
Total Carbs	63.95g	21%
Sugars	37.53g	150%
Dietary Fiber	12.78g	51%
Protein	11.95g	24%
Vitamin C	137.5mg	229%
Vitamin A	0.2mg	7%
Iron	1.3mg	7%
Calcium	127.1mg	13%

Amount Per 100 g
Calories	73.18 Kcal (306 kJ)
Calories from fat	48.86 Kcal
		% Daily Value*
Total Fat	5.43g	95%
Sodium	624.1mg	295%
Potassium	210.03mg	51%
Total Carbs	5.64g	21%
Sugars	3.31g	150%
Dietary Fiber	1.13g	51%
Protein	1.05g	24%
Vitamin C	12.1mg	229%
Iron	0.1mg	7%
Calcium	11.2mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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