Directions:
- Wash and quarter tomatoes.
- Peel garlic and cut in half.
- Toss first 5 ingredients together.
- Place on foil on medium- hot grill.
- Cook until tomatoes are soft and browning, turning to insure even cooking.
- Remove from grill, Pour into bowl.
- Top with chopped herbs
- Sprinkle vinegar over mixture.
- Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 85.38 Kcal (357 kJ) | ||
| Calories from fat | 63.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.04g | 11% | |
|---|---|---|---|
| Sodium | 587.81mg | 24% | |
| Potassium | 242.11mg | 5% | |
| Total Carbs | 5.08g | 2% | |
| Sugars | 3.42g | 14% | |
| Dietary Fiber | 1.05g | 4% | |
| Protein | 1.1g | 2% | |
| Vitamin C | 15mg | 25% | |
| Iron | 0.2mg | 1% | |
| Calcium | 17.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 78.03 Kcal (327 kJ) | ||
| Calories from fat | 57.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.44g | 11% | |
|---|---|---|---|
| Sodium | 537.21mg | 24% | |
| Potassium | 221.27mg | 5% | |
| Total Carbs | 4.65g | 2% | |
| Sugars | 3.12g | 14% | |
| Dietary Fiber | 0.96g | 4% | |
| Protein | 1.01g | 2% | |
| Vitamin C | 13.7mg | 25% | |
| Iron | 0.2mg | 1% | |
| Calcium | 16.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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