166 fire roasted tomato soup Recipes

onion, chopped, stalk celery, chopped, diced fire-roasted tomatoes, fire-roasted tomatoes, crushed, vegetable broth, oregano, rosemary , crushed between your fingers, roasted garlic cloves, minced parsley or 1 tbsp chopped basil, salt and pepper, sugar (if needed)

olive oil, shallots or 2 tbsp onions, minced, quarter-size fresh ginger, sliced, garlic, chopped, fire-roasted tomatoes, diced, fat-free chicken or 1 cup vegetable broth, milk or 1/2 cup fat-free, salt and pepper, chopped fresh chives or 1 tbsp scallion

condensed tomato soup, undiluted, one 5 ounces) evaporated milk, fire-roasted diced tomatoes, undrained, sour cream, shredded cheddar cheese, bacon bits

olive oil, onion, chopped, garlic cloves, finely chopped, fire roasted diced tomatoes, undrained, roasted vegetable stock , this is the 1 we think has the best flavor and adds the most to this soup, chopped fresh basil leaves or 2 tbsp cilantro leaves, sugar, crushed red pepper flakes (more or less depending on taste), whipping cream

extra virgin olive oil, red onion, chopped, celery ribs, chopped, carrots, chopped, garlic, chopped, chicken broth, diced tomatoes, diced tomatoes , fire-roasted, basil, marjoram, pepper, low-fat milk

butter or olive oil, onion, chopped (1 cup), garlic, finely chopped, muir glen organic fire roasted diced tomatoes, undrained, reduced-sodium chicken broth or vegetable broth, chopped fresh basil , cilantro or italian flat-leaf parsley, sugar, crushed red pepper, whipping cream

fire-roasted tomatoes, roma tomatoes, celery, onion, minced garlic clove, chicken broth, ground beef

onion, chopped, jalapeno peppers, seeded and diced, potatoes, chopped, baby carrots, chopped, garlic, minced, cumin (generous), thyme (generous), pkt sazon goya seasoning, cooked chicken, fire roasted diced tomatoes (undrained ), chopped green chilies (undrained ), chicken broth, salt and pepper to taste

butternut squash, olive oil, onions, diced, leeks, sliced (white portion only ), carrots, peeled and chopped, stalk celery, sliced, garlic cloves, fire-roasted tomatoes, diced, chicken stock, heavy cream, salt, pepper, heavy cream , whipped with, pernod, season with, salt and pepper

extra virgin olive oil, frozen diced onion, minced garlic, dry vermouth, diced fire-roasted tomatoes, low sodium chicken broth, fresh basil leaves, chopped, plus more, fresh basil leaf, for garnish, salt, cream

extra virgin olive oil, garlic cloves, chopped, chickpeas, drained, onion, coarsely chopped, cumin, ground cardamom, turmeric, salt and pepper, vegetable stock, fire-roasted tomatoes, plain yogurt, to serve

extra-virgin olive oil , 2 turns of the pan, garlic, chopped, chickpeas, drained, onion, coarsely chopped, ground cumin , 2/3 palm ful, ground cardamom, turmeric, salt and pepper, chicken or vegetable stock, fire roasted tomatoes, plain yogurt, warm pita, any flavor or variety, toasted

chicken stock, chicken tenders, bay leaf , fresh if available, extra-virgin olive oil , 1 turn of the pan, thick, smoky center cut bacon, chopped, onion, finely chopped, garlic, chopped, chipotles in adobo, chopped , plus 2 tbsp sauce, crushed fire roasted tomatoes, salt, lightly crushed corn tortilla chips, shredded fresh smoked mozzarella or smoked sharp white cheddar, 3/4 lb, lime, cut into wedges, red onion, chopped, freshly chopped cilantro leaves, for garnish

chicken stock, chicken tenders, bay leaf , fresh if available, extra-virgin olive oil, thick, smoky center cut bacon, chopped, onion, finely chopped, garlic cloves, chopped, chipotles in adobo, chopped , plus 2 tbsp sauce, crushed fire roasted tomatoes, salt, corn tortilla chips, lightly crushed, shredded fresh smoked mozzarella or smoked sharp white cheddar cheese, 3/4 lb, lime, cut into wedges, red onion, chopped, fresh cilantro leaves, chopped for garnish

onions, peeled and sliced into thin wedges, evoo , for liberal drizzling, fresh thyme leaves, salt and freshly ground black pepper, heads garlic, ends trimmed to expose cloves, sweet red peppers, chicken stock, fire roasted tomatoes, passata or tomato sauce, dried herbes de provence , half a palmful, a few leaves fresh basil , torn, softened butter, white bread, gruyere cheese, thinly sliced

fire-roasted tomatoes, canned, crushed tomatoes, canned, tequila, lime, extra virgin olive oil, jalapeno peppers, seeded and chopped, green bell pepper , chunked, onion , chunked, celery ribs, chunked, garlic cloves, chopped, vegetable stock, cilantro, salt and pepper (to taste)

olive oil, diced onion, garlic clove minced, carrot thinly sliced, celery thinly sliced, fire roasted tomato, thai red curry paste, ground cumin, chicken stock, light coconut milk

leek, fresh roma tomatoes or 1 lb plum tomato, chinese eggplant, pureed garlic, fresh basil, brown basmati rice, mirin, olive oil, gingerroot, tomato puree, fire-roasted tomatoes, salt and black pepper, to taste, balsamic vinegar or other vinegar