Fettuccine with Mussels and Mushrooms Recipe

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Fettuccine with Mussels and Mushrooms
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Ingredients:

Directions:

  1. Place mussels in a large bowl, and cover with cold water. Sprinkle with cornmeal; let stand 30 minutes. Drain and rinse.
  2. Combine mushrooms and next 12 ingredients (mushrooms through garlic) in a large Dutch oven; bring to a boil. Reduce heat, and simmer, uncovered, 3 minutes. Add mussels; cover and cook over medium-high heat 3 minutes or until mussels open. Discard any unopened shells.
  3. Spoon the fettuccine into shallow bowls; top with mushroom sauce and mussels. Sprinkle with parsley.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 534.13 Kcal (2236 kJ)
Calories from fat 73.25 Kcal
% Daily Value*
Total Fat 8.14g 13%
Cholesterol 117.91mg 39%
Sodium 1209.77mg 50%
Potassium 1102.1mg 23%
Total Carbs 68.84g 23%
Sugars 6.66g 27%
Dietary Fiber 4.85g 19%
Protein 39.55g 79%
Vitamin C 75.9mg 126%
Vitamin A 1.3mg 45%
Iron 32mg 178%
Calcium 103.6mg 10%
Amount Per 100 g
Calories 94.4 Kcal (395 kJ)
Calories from fat 12.95 Kcal
% Daily Value*
Total Fat 1.44g 13%
Cholesterol 20.84mg 39%
Sodium 213.81mg 50%
Potassium 194.78mg 23%
Total Carbs 12.17g 23%
Sugars 1.18g 27%
Dietary Fiber 0.86g 19%
Protein 6.99g 79%
Vitamin C 13.4mg 126%
Vitamin A 0.2mg 45%
Iron 5.7mg 178%
Calcium 18.3mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.6
    Points
  • 13
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

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