Pasta with Mussels and Monterey Jack Recipe

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Pasta with Mussels and Monterey Jack
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Ingredients:

Directions:

  1. Heat the oil in a Dutch oven over medium-high heat. Add bell pepper, onions, and garlic; sauté 5 minutes. Add wine and mussels; cover and cook for 5 minutes or until mussels open. Discard any unopened shells. Remove mussels from pan with a slotted spoon; cool. Remove meat from mussels; set aside. Discard shells.
  2. Add the cheese, half-and-half, salt, and black pepper to pan; reduce heat, and cook 5 minutes or until cheese melts. Stir in mussels, and cook for 4 minutes or until thoroughly heated. Combine the mussel mixture, spinach, and pasta, tossing well.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 495.27 Kcal (2074 kJ)
Calories from fat 110.44 Kcal
% Daily Value*
Total Fat 12.27g 19%
Cholesterol 66.75mg 22%
Sodium 743.38mg 31%
Potassium 1080.16mg 23%
Total Carbs 54.48g 18%
Sugars 5.65g 23%
Dietary Fiber 6.57g 26%
Protein 33.66g 67%
Vitamin C 79.7mg 133%
Vitamin A 2.4mg 79%
Iron 34.1mg 190%
Calcium 245.3mg 25%
Amount Per 100 g
Calories 95.58 Kcal (400 kJ)
Calories from fat 21.31 Kcal
% Daily Value*
Total Fat 2.37g 19%
Cholesterol 12.88mg 22%
Sodium 143.47mg 31%
Potassium 208.46mg 23%
Total Carbs 10.51g 18%
Sugars 1.09g 23%
Dietary Fiber 1.27g 26%
Protein 6.5g 67%
Vitamin C 15.4mg 133%
Vitamin A 0.5mg 79%
Iron 6.6mg 190%
Calcium 47.3mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.1
    Points
  • 12
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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