Directions:
- In a large bowl, combine 2 cups flour, yeast and salt. Add water and oil; beat until smooth. Stir in enough remaining flour to form a soft dough.
- Turn onto a floured surface; knead until smooth and elastic, about 4 minutes. Cover and let rest for 15 minutes. Meanwhile, in a bowl, combine the tomatoes, mushrooms, green pepper, olives, onion, oil, vinegar and seasonings.
- Coat a 15-in. x 10-in. x 1-in. baking pan with cooking spray; sprinkle with cornmeal. Press dough into pan. Prick dough generously with a fork.
- Bake at 475° for 5 minutes or until lightly browned. Cover with vegetable mixture. Bake 8-10 minutes longer or until edges of crust are golden brown. Yield: 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 422.79 Kcal (1770 kJ) | ||
| Calories from fat | 47.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.3g | 8% | |
|---|---|---|---|
| Sodium | 921.93mg | 38% | |
| Potassium | 80.04mg | 2% | |
| Total Carbs | 81.16g | 27% | |
| Sugars | 6.87g | 27% | |
| Dietary Fiber | 3.9g | 16% | |
| Protein | 4.34g | 9% | |
| Vitamin C | 13.6mg | 23% | |
| Iron | 0.3mg | 2% | |
| Calcium | 10.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 211.11 Kcal (884 kJ) | ||
| Calories from fat | 23.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.65g | 8% | |
|---|---|---|---|
| Sodium | 460.35mg | 38% | |
| Potassium | 39.97mg | 2% | |
| Total Carbs | 40.53g | 27% | |
| Sugars | 3.43g | 27% | |
| Dietary Fiber | 1.95g | 16% | |
| Protein | 2.17g | 9% | |
| Vitamin C | 6.8mg | 23% | |
| Iron | 0.2mg | 2% | |
| Calcium | 5.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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