Spaghetti With Red Clam Sauce Recipe

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Spaghetti With Red Clam Sauce
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  1. In a large pot combine the crushed tomatoes, diced tomatoes, tomato sauce, capers, minced garlic, sugar, parsley, garlic powder, salt, oregano, basil, black pepper and red pepper. Cover and bring to a boil.
  2. Lower heat to a simmer and cook for 45 to 60 minutes. Add the clams plus some of their juice during the last 5 minutes of cooking.
  3. Pour sauce over hot spaghetti.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 32.87 Kcal (138 kJ)
Calories from fat 1.01 Kcal
% Daily Value*
Total Fat 0.11g 0%
Cholesterol 2.13mg 1%
Sodium 307.02mg 13%
Potassium 114.29mg 2%
Total Carbs 6.33g 2%
Sugars 2.95g 12%
Dietary Fiber 0.92g 4%
Protein 1.98g 4%
Vitamin C 3.9mg 7%
Iron 0.4mg 2%
Calcium 22.6mg 2%
Amount Per 100 g
Calories 41.75 Kcal (175 kJ)
Calories from fat 1.28 Kcal
% Daily Value*
Total Fat 0.14g 0%
Cholesterol 2.7mg 1%
Sodium 389.94mg 13%
Potassium 145.16mg 2%
Total Carbs 8.04g 2%
Sugars 3.74g 12%
Dietary Fiber 1.17g 4%
Protein 2.52g 4%
Vitamin C 5mg 7%
Iron 0.5mg 2%
Calcium 28.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.5
  • 1

Good Points

  • fat free,
  • saturated fat free,
  • low cholesterol

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