Fettuccine with Clam Sauce and Potatoes Recipe

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Fettuccine with Clam Sauce and Potatoes
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  1. Place potatoes in a saucepan with enough cold water to cover. Bring to a boil, cover, and reduce heat to medium. Cook 10 minutes or until just tender. Drain and place in a bowl with the clam sauce. Set aside.
  2. Cook fettuccine according to package directions, about 8 minutes. Drain in a colander and set aside. Add the oil and butter to the pot and return to medium heat. Sauté the garlic and parsley 1 minute. Pour in the potato and clam sauce mixture and bring to a simmer. Add the cooked fettuccine and lemon juice to the sauce and heat about 30 seconds.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1552.73 Kcal (6501 kJ)
Calories from fat 341.08 Kcal
% Daily Value*
Total Fat 37.9g 58%
Cholesterol 249.35mg 83%
Sodium 215.52mg 9%
Potassium 1011.68mg 22%
Total Carbs 262.38g 87%
Sugars 28.38g 114%
Dietary Fiber 20.27g 81%
Protein 43.9g 88%
Vitamin C 86.3mg 144%
Vitamin A 3.5mg 118%
Iron 11.5mg 64%
Calcium 207.3mg 21%
Amount Per 100 g
Calories 228.17 Kcal (955 kJ)
Calories from fat 50.12 Kcal
% Daily Value*
Total Fat 5.57g 58%
Cholesterol 36.64mg 83%
Sodium 31.67mg 9%
Potassium 148.66mg 22%
Total Carbs 38.56g 87%
Sugars 4.17g 114%
Dietary Fiber 2.98g 81%
Protein 6.45g 88%
Vitamin C 12.7mg 144%
Vitamin A 0.5mg 118%
Iron 1.7mg 64%
Calcium 30.5mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 33.4
  • 41

Good Points

  • saturated fat free,
  • very low sodium,
  • good source of fiber

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