Potato And Onion Gratin Recipe

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Potato And Onion Gratin
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Ingredients:

Directions:

  1. Using 2 Tbsp olive oil and the Pesto, saute onions until golden brown.
  2. Add the mushrooms, chicken broth, and all of the seasonings (except for the parsley).
  3. Stir well and cook for an additional 2 minutes.
  4. Add the potatoes, stir well to coat evenly.
  5. Pour mixture into baking dish (I used a deep pie plate) , cover, and cook at 350 for about an hour and fifteen minutes, or until potatoes are tender to the fork.
  6. Meanwhile mix the bread crumbs and parsley.
  7. When the potatoes are done, sprinkle the top with the bread crumbs and cook, uncovered, for another ten minutes.
  8. Serve and enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 28.68 Kcal (120 kJ)
Calories from fat 9.1 Kcal
% Daily Value*
Total Fat 1.01g 2%
Cholesterol 0.01mg 0%
Sodium 82.98mg 3%
Potassium 72.13mg 2%
Total Carbs 4.46g 1%
Sugars 0.96g 4%
Dietary Fiber 0.67g 3%
Protein 0.54g 1%
Vitamin C 1.2mg 2%
Vitamin A 0.2mg 6%
Iron 0.4mg 2%
Calcium 7.4mg 1%
Amount Per 100 g
Calories 88.64 Kcal (371 kJ)
Calories from fat 28.13 Kcal
% Daily Value*
Total Fat 3.13g 2%
Cholesterol 0.04mg 0%
Sodium 256.47mg 3%
Potassium 222.94mg 2%
Total Carbs 13.79g 1%
Sugars 2.97g 4%
Dietary Fiber 2.07g 3%
Protein 1.66g 1%
Vitamin C 3.7mg 2%
Vitamin A 0.5mg 6%
Iron 1.3mg 2%
Calcium 22.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.5
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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