Spaghetti with Clams and Slow-Roasted Cherry Tomatoes Recipe

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Spaghetti with Clams and Slow-Roasted Cherry Tomatoes
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Ingredients:

Directions:

  1. Preheat oven to 300°.
  2. Combine tomatoes and 1 tablespoon olive oil, tossing to coat. Arrange tomatoes, cut side up, on a jelly-roll pan. Thinly slice 1 garlic clove; sprinkle over tomatoes. Bake tomato mixture at 300° for 1 1/2 hours or until tomatoes are slightly shriveled. Set aside.
  3. Mince remaining 2 garlic cloves. Heat remaining 1 tablespoon olive oil in a large skillet over medium-low heat. Add minced garlic and red pepper to skillet; cook 2 minutes or until garlic and pepper sizzle. Increase heat to medium-high; stir in wine. Add clams; cover and cook 7 minutes or until clams open. Using tongs, remove clams from skillet; reserve liquid. Discard any unopened shells. Strain liquid through a fine-mesh sieve lined with cheesecloth into a bowl; discard solids. Wipe skillet clean; return liquid to skillet. Add tomatoes, parsley, basil, and salt; bring to a simmer over medium heat. Reserve 24 clams in shells. Remove remaining clams from shells; add all clams to skillet.
  4. Cook pasta according to package directions, omitting salt and fat. Drain. Combine pasta and clam mixture. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3879.11 Kcal (16241 kJ)
Calories from fat 329.59 Kcal
% Daily Value*
Total Fat 36.62g 56%
Sodium 636.95mg 27%
Potassium 2012.58mg 43%
Total Carbs 280.39g 93%
Sugars 25.18g 101%
Dietary Fiber 15.27g 61%
Protein 49.69g 99%
Vitamin C 78.3mg 131%
Iron 11mg 61%
Calcium 163.9mg 16%
Amount Per 100 g
Calories 294.56 Kcal (1233 kJ)
Calories from fat 25.03 Kcal
% Daily Value*
Total Fat 2.78g 56%
Sodium 48.37mg 27%
Potassium 152.83mg 43%
Total Carbs 21.29g 93%
Sugars 1.91g 101%
Dietary Fiber 1.16g 61%
Protein 3.77g 99%
Vitamin C 5.9mg 131%
Iron 0.8mg 61%
Calcium 12.4mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 79.8
    Points
  • 43
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

Bad Points

  • High in Sodium

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