Eggplant (Aubergine) and Tomato Crisp Recipe

Posted by
Rate It!
Eggplant (Aubergine) and Tomato Crisp
Add your photo!



  1. Preheat oven to 425°. In a small bowl, whisk together oil, vinegar, garlic, basil, oregano, salt and pepper; brush on both sides of eggplant, bell pepper and tomato slices.
  2. Place vegetables on a large baking sheet. Jellyroll pan works nice.
  3. Cover with foil and bake for 10 minutes.
  4. Remove foil and bake another 10 minutes.
  5. Lightly coat a shallow casserole or gratin dish with cooking spray.
  6. Place a layer of eggplant on bottom; top with a layer of bell pepper, then a layer of sliced tomatoes.
  7. Repeat layers, using all remaining vegetables and ending with a layer of tomatoes.
  8. Mix together all topping ingredients except fresh basil leaves.
  9. Sprinkle over vegetables.
  10. Bake for 30 minutes. Garnish with fresh basil leaves.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 476.61 Kcal (1995 kJ)
Calories from fat 106.96 Kcal
% Daily Value*
Total Fat 11.88g 18%
Cholesterol 5.5mg 2%
Sodium 105.28mg 4%
Potassium 894.17mg 19%
Total Carbs 79.47g 26%
Sugars 8.68g 35%
Dietary Fiber 13.74g 55%
Protein 13.67g 27%
Vitamin C 34.3mg 57%
Vitamin A 0.4mg 12%
Iron 12.8mg 71%
Calcium 103.1mg 10%
Amount Per 100 g
Calories 111.51 Kcal (467 kJ)
Calories from fat 25.02 Kcal
% Daily Value*
Total Fat 2.78g 18%
Cholesterol 1.29mg 2%
Sodium 24.63mg 4%
Potassium 209.2mg 19%
Total Carbs 18.59g 26%
Sugars 2.03g 35%
Dietary Fiber 3.22g 55%
Protein 3.2g 27%
Vitamin C 8mg 57%
Vitamin A 0.1mg 12%
Iron 3mg 71%
Calcium 24.1mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 9.7
  • 12

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • good source of fiber

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top