Pasta Amatriciana Recipe

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Ingredients:

Serving

2 tbsp olive oil
1 medium onion, chopped
3 garlic cloves, chopped (you can vary the amount depending on how much you like garlic)
4 slices bacon, chopped
3/4 cup white wine
1 (28 oz) can tomato puree
red pepper flakes

Directions:

Place enough olive oil in a large sauce pan to cover the bottom and heat over medium flame.
Place onions, garlic and bacon in pan and saute for about 5 minutes or until bacon is cooked through.
Add wine and bring to a boil for about 3-4 minutes.
Add tomatoes and then fill the empty tomato can about halfway with water and add to pan.
Add as much or as little red pepper flakes as you like.
Simmer over low heat for about 1/2 hour.
Serve with penne pasta (or pasta of your choice).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	154.54 Kcal (647 kJ)
Calories from fat	109.34 Kcal
		% Daily Value*
Total Fat	12.15g	19%
Cholesterol	12.32mg	4%
Sodium	127.35mg	5%
Potassium	111.34mg	2%
Total Carbs	3.64g	1%
Sugars	1.28g	5%
Dietary Fiber	0.49g	2%
Protein	2.79g	6%
Vitamin C	2.3mg	4%
Calcium	11.5mg	1%

Amount Per 100 g
Calories	200.01 Kcal (837 kJ)
Calories from fat	141.5 Kcal
		% Daily Value*
Total Fat	15.72g	19%
Cholesterol	15.94mg	4%
Sodium	164.82mg	5%
Potassium	144.1mg	2%
Total Carbs	4.71g	1%
Sugars	1.65g	5%
Dietary Fiber	0.64g	2%
Protein	3.62g	6%
Vitamin C	2.9mg	4%
Calcium	14.8mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

4

Points
4

PointsPlus

Good Points

saturated fat free,
low cholesterol

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